I think we all are a fan of a few flavors of Hamburger Helper...some more than others. Personally, I adore the Philly Cheesesteak Flavor and I love to sprinkle those french fried onions on top. But that useless information aside, a while back I started using only a half pound of hamburger meat instead of the full pound. This way, I can get two Hamburger Helper meals out of one pack of meat. I find that half pound is plenty of meat for a HH meal especially when you serve it with a veggie or two. I promise nobody will ask, "Where's the beef?"
Saturday, June 23, 2007
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